cafe de momo

Should you take on the heat of the beef curry, or pair it with keema or a vegetable option? At cafe de momo, combination curry lets you enjoy contrasting flavours on one plate. The beef curry has a light, runny sauce, and diners have remarked on its spiced heat and the savoury flavour of the meat. Keema, made with minced chicken, corn and green peas, was described as milder and easier to eat. The two curries are served on opposite sides of the plate, ready to be enjoyed in turn with rice.

Single curries start at ¥1,180 for a regular serving. Options include beef, butter chicken, butter pork, keema, spicy keema, mapo, beef tendon, mixed vegetables and spinach. Combination curry pairs one vegetable curry with a curry of your choice, from ¥1,280 for a regular serving. Try keema alongside the punchy beef, or choose butter chicken or a vegetable curry for a gentler contrast. One diner noted that the mixed vegetable curry comes with generous chunks of vegetables, and that the sweetness of the sweet potato worked well with the spices. It offers a change from meat-based curries. Rice comes in regular, medium and large servings, and soft-boiled egg, cheese or fried onions can be added for ¥120 each.

Beyond rice dishes, the menu includes curry udon, with options such as butter chicken and spicy keema, as well as taco rice. Taco rice comes in a choice of sizes, starting at ¥1,180 for a regular serving. There is room to enjoy curry in a different form, or to settle in for a full curry meal.